Bringing you a trusted bottle of our Co-Op grown Balsamic in a process typically seen only from wineries, we control the growing, harvest, aging and bottling – achieving a craft quality you can taste. Best For Dipping & Finishing - Robust Mineral Flavor Complexity With Notes Of Fig And A Clean, Strawberry Finish Bioflavonoid Antioxidants - Naturally Derived From The Tannins Of The Grape Skin Small-Batch Craft Balsamic Vinegar Preservative-Free & Unfiltered First Cold Pressed (Raw / Vegan Certified & Keto / Mediterranean Diet) New Decorated Glass Vessel - Custom UV Protection To Prevent Quality Degradation with Patented Italian No-Drip Pour Spout