Shrimp and Grits

Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp & Grits Cookbook. Now this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one’s own kitchen library.